Duck With Vegetables

Our protein source is human-grade free range duck, to which we have added glucosamine and chondroitin, both essential for healthy joint cartilage, and fresh seasonal vegetables. Duck is a ‘cooling’ food, which aids in bringing down inflammation throughout the body. The addition of glucosamine helps lubricate dogs’ joints for less painful movement and reduces inflammation in the joints.

Chondroitin, when used in conjunction with glucosamine, has an even more beneficial effect on dogs’ joints. As a novel protein, duck is excellent for dogs with sensitivities to other animal proteins. Dogs diagnosed with cancer can benefit from eating duck as it naturally contains cancer-protective B vitamins. Duck meat is low in saturated fats and contains the antioxidants zinc and selenium which help boost the immune system. In addition, the natural omega-3 fatty acids in duck help to keep dogs’ skin and coat healthy and shiny. We also add our vitamin and mineral premix, designed especially for us by an animal nutritionist. Taurine, an essential amino acid for cats is added, which also contributes to heart health in dogs.

Crude Protein
13.5% (min)

Crude Fibre
0.5% (max)

Moisture
Wet Matter Basis
75% (max)

Crude Fat
4% (min)

Crude Ash
5% (max)

Glucosamine and chondroitin
250mg/kg